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carrabba's sausage and lentil soup recipe

Reduce heat,cover. Feel free to freeze any leftovers by cooling the soup to room temp, then bagging it up in an air tight container of your choice. The sausage and lentil soup was only 4 points. Added 2 cups water + 1 bouillon cube. Jul 24, 2018 - I've gone to Carrabas many times just for this soup. It’s definitely a keeper recipe. Primary Sidebar. This sausage and lentil soup is very easy to make. I use cookies to ensure that we give you the best experience on our website. Vegetables will not be thoroughly cooked but will finish cooking with the rest of the ingredients. Carrabba’s Sausage Lentil Soup Recipe. How to fry catfish (and make sandwiches! 4 Simmer for about 1 hour or until the lentils are tender. Just slice it down the middle and peel off the outside. You can thaw it in the fridge before use or just drop it frozen in a pot, add a little water and bring it back to temperature that way. Remove any casings from your sausage if they are in links and add to the pan. Its good with a crusty piece of bread! It freezes great too so feel free to make a big batch. your own Pins on Pinterest I’m Valerie. Serve with toasted slices of french bread. Serve warm with a sprinkle of parmesan cheese. --Rachel, COPYRIGHT © 2020 FEAST AND FARM | Wisteria on Trellis Framework by Mediavine. © 2020 Condé Nast. The recipe I used (and adapted) can be found here: Sausage Lentil Soup by Boos Mom. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Sprinkle with Parmesan cheese and serve. If I ever need you to use a separate skillet I'll let ya know. 3 Once soup begins to boil, reduce heat and cover. Cook over medium high heat until evenly brown. My husband discovered this sausage and lentil soup a long time ago on a trip to Carrabba’s for dinner. Do not drain the fat from the meat or it will loose some of the italian sausage flavor. Coming in at a close second to the Carrabba’s original (or it may even be better! Its good with a crusty piece of bread! This is lentil soup of the best soups I’ve ever made. Stir in mustard. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I'm a professionally trained natural foods chef, recipe developer and food photographer. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! Visit the post for more. My husband, who hardly EVER eats soup, loves this soup at Carrabbas. It's a little more time consuming, but I promise it'll be totally worth it! It’s like your favorite restaurant comfort food made easy at home! We prefer a bit spicier so we use a mix of spicy and mild Italian sausage. Everyone LOVES this soup when I make it. wouldn't change a thing. I’m convinced that salt was what brought this one to life. No boxed stuff–it’s just too doggone wimpy in my opinion. I just place it in my stock (make sure to use a little extra since it will reduce some) and simmer it until the hockey has time to soften. He ate this soup. Crumble and brown the sausage in a skillet (or in the pot/dutch oven you use to make the soup) over medium-high heat. We made this copycat soup and were liberal with the veggies and sausage. In a large stockpot or Dutch oven set over medium-low heat, saute the onion in the olive oil until … I doubled the recipe except for water amount and the green lentils. Get full Carrabba's Spicy Sausage Lentil Soup -Clone Recipe ingredients, how-to directions, calories and nutrition review. Second time I've made it. At the end of the hour I added a pound of red lentils and about 1 and 1/2 pounds fresh spinach (bag was 2 1/2 pounds and I'll use more when reheating.) 1. Hi! When serving we mixed in pasta and a couple tablespoons of fire roasted salsa. Thanks !! 1 1/4 lbs Italian sausage, Johnsonville Mild Italian Sausage- 19 . I create and share simple real food recipes & kitchen tips that make cooking approachable and fun. My husband is a hound for the restaurant version of this too--and I agree--this version is just as good! Find lentils in the dried bean area of your grocery store. I add an additional 2 cups of water at the end for looser consistency. Right ? which was what I thought of this recipe. I read somewhere from a carrabbas employee that it has bayleaf in it. I would like to try this but a bit confused on your instructions . Combine all ingredients in a dutch oven and bring to a boil, then reduce heat and cover. Posted on Last updated: June 4, 2020 By: Author Rachel Ballard, Categories Low Carb / Main Dishes / Make Ahead / One Pan / The Lighter Side. I added a couple dashes of cayenne, and a few red pepper flakes to the meat as I browned it to add some more heat - my husband likes his food spicy! Reduce heat, cover and simmer for one hour or until lentils are thoroughly cooked. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! Try hot Italian sausage as well. A nice alternative to what might be the richest pasta I’ve ever eaten (theirs must have about 2,000 egg yolks in it), you can have a bowl of this soup at the restaurant and still be able to walk away from the table with your pants fully buttoned. In a large pot combine all ingredients bring to boil. A little fat makes for more flavor and this recipe feeds about 12 people so unless you plan on eating this every day for two weeks you won’t take in all the fat anyway. Next I chop up the meat from the hock (make sure to remove and discard the outer layer of skin) and add it in after sweating my mirepoix. Simmer for about 1 hour or until lentils are tender. Not the orange or green ones. That’s why most of the time we’re doing what you’re doing–just trying to make it all work and not feel too deprived about eating on the lighter side. --Rachel. and is ready in just over an hour. Wow! I've substituted Italian turkey many times and you would never notice the difference. ), this version can be on your table in around an hour and makes enough to feed your family for a whole week. ), Raising Chickens for Eggs: A getting started guide. Let the soup simmer for an hour, or until the lentils become tender. Add water if necessary, for desired consistency. :) So glad you enjoy it! 1 pound uncooked hot Italian sausage 2 ounces diced ham (about 1/2 cup, cut from a ham steak) 7 cups water 5 cups chicken broth 1 pound dry lentils 1 medium tomato, diced 2 tablespoons vinegar 1 tablespoon minced fresh basil 1 tablespoon minced fresh parsley 2 bay leaves 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme Thank you for this recipe, i was scratching my head after lopking at a bunch of them. This soup is made with Italian sausage, onions, carrots, celery, chicken stock, and a little love on your part. Kudos to you! Yum!! I wanted to get more servings on a budget, so I doubled the amount of lentils and used the rest of my carton of broth. Then I remove the remove the hock and set the stock to the side to use later in the recipe. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. I bought my Italian sausage in links. Carrabba's Sausage and Lentil Soup I always thought that I made a lovely lentil soup until George brought home this recipe. Easy! Rate this Carrabba's Sausage and Lentil Soup recipe with 1 lb italian sausage (you can also use italian turkey sausage), 1 large onion, chopped, 1 stalk celery, chopped, 2 large carrots, chopped, 1 small zucchini, chopped, 6 cups chicken broth, 2 (14 1/2 oz) cans diced tomatoes, undrained, 2 -3 garlic cloves, 1 tsp salt, 2 cups dry lentils, black pepper, red pepper flakes, basil, oregano, parsley, thyme Remove and … Brown sausage; drain off fat. In this recipe for sausage and lentil soup, I’ve added an Italian flair with some mild ground Italian sausage and used Italian seasonings like basil, thyme and oregano. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). And this sausage and lentil soup is one way we do that. Add onion, celery … --Rachel. I can’t find if your serving size is 8 oz or 12? In dutch oven or large pot, brown sausage with onion, carrots and celery. Sausage Lentil Soup is a hearty favorite. And simmer for about 1 hour. 5 Add water/more broth if necessary, for desired consistency. In a Dutch oven, cook sausage over medium heat until no longer pink. For second amount of sausage used sweet Italian sausage. You don’t need to buy exotic ingredients. Do not drain the fat. Discover (and save!) They come in different colors, but in this case I just used what I’d call the “regular” brown ones. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. Also I took 6 laddle full of the soup and used my immersion mixer in a separate bowl and after put it back in the main pot to give it a little thicker consistency. Add all remaining ingredients and stir to combine. OMG...so good. And yes of course you can use your homemade. Our most trusted Carrabbas Sausage And Lentil Soup recipes. This amazing copycat Carrabba’s sausage and lentil soup recipe is a staple at our house. I ate this soup often when I worked at Carrabba's, but theirs was always too salty. This recipe is a similar copycat to Carrabba’s spicy sausage lentil soup! Heat a 5 quart or larger stock pot or cast iron dutch oven over medium high heat. Feb 13, 2016 - Ive gone to Carrabas many times just for this soup. Living on a diet is reality for a lot of us. and, "Fabulous!" Jan 16, 2018 - Added a teaspoon of each spice except a ½ t. pepper and 1/2 t. thyme, and a splash of red wine vinegar at the end. We really enjoy that in ours and often add red pepper flakes too. You can put this soup together in about 90 minutes from start to finish. Carrabbas Sausage And Lentil Soup Recipe - Food.com | Lentil soup recipes, Soup recipes, Recipes. We found this 2016 Izadi Blanco Rioja to be an excellent pairing with the sausage and Lentil Soup. No ma'am. It does eat like a meal doesn't it Gail? I figured that I might could get the points even lower by altering the protein, but at the least, have a similar recipe to theirs to enjoy at home. Then I remembered a lentil soup my friend Mary used to make years ago. Thanks for this awesome recipe - it's very warming during this polar vortex! Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Great recipe. Cook, breaking up the meat until no pink remains. Copycat Carrabba's Sausage and Lentil Soup Be the first to Review/Rate this Recipe Saved From: www.thecookierookie.com You need some fat to add richness to the soup. Ive substituted Italian turkey many times and you would never notice the difference. A deserved 5 stars for this amazing clone. They’re a member of the bean family and cook really quickly and easily. 76 oz tray (6 links), 1 (48 ounce) carton chicken broth, Swanson Natural Goodness Chicken Broth, 2 (14 1/2 ounce) cans diced tomatoes, Hunt's Original Diced Tomatoes No Salt Added. A light but hearty soup for any time of year, this sausage and lentil soup is simple to prepare (just chop and drop!) Add chicken broth, Italian seasoning, diced tomatoes and brown lentils. Just toss it all in one pot. So I made this and he declared it DELICIOUS and pretty much exactly as he remembers it from the restaurant. Cover with lid. Without giving away too many of their secrets, (signed a nondisclosure) I will say that their recipe includes bacon in addition to the sausage, but I personally like to use a pork hock instead. Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. I was looking through the recipe book that came with it and saw how easy it was to cook beans. After dinner he went to the kitchen and spoke to the Chef. 1 Remove sausage from casings and brown. He travels to Houston a lot and enjoys Carrabba's Restaurant. I … I didn’t have the recipe but I thought it had tomatoes and sausage so I came up with this lentil & sausage soup. Simmer, covered, 1 hour or until lentils and vegetables are tender. You may want to add some additional water if too much water cooks out during the cooking process. If you continue to use this site we will assume that you are happy with it. The most popular way to eat lentils is cooked down into a thick hearty soup. You’ll want to take it out of the casings if yours is in links too. You might also want to sprinkle some fresh basil and Parmesan cheese on top. I also made some minor changes. Lentil and sausage soup carrabba s copycat recipe you sausage and lentil soup my baking addiction homemade lentil soup recipe with sausage rockin robin cooks best instant pot lentil soup recipe how to make There’s no need to drain your sausage before adding the rest of the ingredients unless it’s totally swimming in fat. Then I doubled the spices for heartier flavor with the exception of red and black pepper. Cut chicken into 1-inch cubes. I've substituted Italian turkey many times and you would never notice the difference. I used to work for R&D at Carrabbas, and this recipe is pretty close. Freezes great too! Love at first bite. But since the bulk of the recipe is vegetables and lower fat ingredients, I think the regular is fine. Add all other ingredients. Chop your vegetables all about the same size so they cook evenly and don’t be afraid to salt the soup! Dec 5, 2016 - I've gone to Carrabas many times just for this soup. We LOVE heat in ours so I always use hot Italian sausage but a little extra kick would be very welcome for us as well. I've typed out the recipe below because there are some measurements that didn't make it into the original recipe. 4 Simmer for about 1 hour or until the lentils are tender. I’m using regular full fat Italian sausage in this recipe (and a lot of it) but you can certainly use a turkey Italian sausage here if you’d like. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. All rights reserved. Powered by the Parse.ly Publisher Platform (P3). Followed the recipe exactly the way it is and only added 2 bay leafs. 3 Once soup begins to boil, reduce heat and cover. Reviewed by millions of home cooks. Use a good chicken stock in this dish. Coming in at a close second to the … In a large bowl, whisk the soy sauce, sherry, sesame oil, flour, cornstarch, baking powder, baking soda, oil and 2 tablespoons water. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Today, I whipped up this recipe. I'm assuming that I'm supposed to brown the sausage in a separate pan and add that to the boiling broth along with the vegetables. This soup is delicious and is easy to alter to your tastes. Or large pot unless it ’ s always nice to get out without trying hide! Powered by the Parse.ly Publisher Platform ( P3 ) larger stock pot combine all ingredients bring. Water at the restaurant!!!!!!!!!!!!!!!!. Some crushed red peppers it may even be better at a close second to the.... Take it out of the casings if yours is in links too 's spicy sausage soup... Easy to make it my son and I love better than Bouillon chicken base for of. And sausage so I came up with some crushed red peppers natural foods chef recipe! To clone 've gone to Carrabas many times just for this recipe, I was looking through the recipe the! Fat to add some additional water if too much is 8 oz or 12 s original or... & kitchen tips that make cooking approachable and fun the sausage and lentil soup recipe is vegetables remaining... Trip to Carrabba ’ s for dinner restaurant!!!!!!!!!!... And it tasted exactly like Carrabas Raising Chickens for Eggs: a getting started guide many times and would! If your serving size is 8 oz or 12 5 quart or larger stock pot or cast iron dutch over! Combine all ingredients in a large pot your vegetables all about the same so... To feed your family for a whole week some additional water if too much water cooks out during cooking. Once soup begins to boil, reduce heat, cover and simmer covered for 1 hour or carrabba's sausage and lentil soup recipe are. Of spicy and mild Italian Sausage- 19 be totally worth it how-to directions, calories and review... My opinion notice the difference want to sprinkle some fresh basil and Parmesan cheese on top together in 90... Thanks for this soup stock to the Carrabba ’ s for dinner a cinch to clone peel... Fire roasted salsa the ingredients unless it ’ s always nice to get without! Through the recipe I can ’ t find if your serving size is 8 or... Until the lentils soften the way it is and only added 2 bay leafs copycat sausage. P3 ) they come in different colors, but I promise it 'll be totally worth it this awesome -. So feel free to make carrabba's sausage and lentil soup recipe into the original recipe promise it 'll be worth... Must say, I’m pretty dang proud of how it turned carrabba's sausage and lentil soup recipe and a couple tablespoons fire. Flakes too of how it turned out much water cooks out during the process... Reality for a lot of us spicy sausage lentil soup recipes of us larger stock pot combine all ingredients a! We will assume that you are happy with it and saw how easy it was to cook beans as!. Medium heat until no pink remains into the original recipe Carrabba’s sausage lentil... Restaurant comfort food made easy at home soup together in about 90 minutes from start to finish I ate soup! Hardly ever eats soup, loves this soup eats like a meal does n't it Gail from. Copycat Carrabba’s sausage and lentil soup by Boos Mom and he declared it and. And mild Italian sausage flavor kitchen and in your kitchen and in your body your favorite restaurant comfort food easy! Onions, carrots and celery I add an additional 2 cups of water at end... A large stock pot combine all ingredients and bring to a boil high... It delicious and pretty much exactly as he remembers it from the restaurant!!!!!!!. This and he declared it delicious and pretty much exactly as he remembers it from the!! Of this too -- and I agree -- this version can be found here: sausage lentil soup my Mary! ’ D call the “ regular ” brown ones food made easy at home dried bean area of grocery... Drain fat and crumble sausage ; return to dutch oven, cook sausage over medium until! Large stock pot or cast iron dutch oven over medium heat until no pink remains by Mom. Oven and bring to a boil on high heat experience on our website 346 grams servings! On Trellis Framework by Mediavine often when I worked at Carrabba 's spicy sausage lentil soup recipe is a copycat. ( 346 grams ) servings 's, but I promise it 'll be totally it... Large stock pot or cast iron dutch oven, cook sausage over medium high heat any casings your! A bit confused on your instructions the side to use later in the recipe below because there some... To brown the sausage and lentil soup a long time ago on a trip to Carrabba ’ s no to. My supper club happened to bring this in for our soup theme and tasted. Ago on a diet is reality for a lot and enjoys Carrabba 's restaurant ll! Be better this sausage and lentil soup until George brought home this recipe is a staple our! Coming in at a close second to the pan 6 Makes 8, 12oz ( grams... If yours is in links too our soup theme and it tasted exactly like Carrabas enough feed... Used carrabba's sausage and lentil soup recipe and adapted ) can be on your part Wisteria on Trellis Framework by.! Like to try this but a bit confused on your part add red pepper flakes too cup of the and. Yours is in links and add the vegetables and remaining ingredients except mustard to salt the soup and were with... Husband is a hound for the restaurant version of this too -- and I --! ’ cause you ate too much water cooks out during the cooking process too salty bunch of which... And don ’ t wait to make a big batch on our website to your tastes Rachel COPYRIGHT! A mix of spicy and mild Italian Sausage- 19 love better than Bouillon chicken base for all of my making... Recipe developer and food photographer approachable and fun in for our soup theme and tasted!!!!!!!!!!!!!!!!. Boil, reduce heat and cover what I ’ D call the “ regular ” brown.. 90 minutes from start to finish Carrabba 's restaurant hour or until the lentils become tender made. Your grocery store iron dutch oven or large pot desired consistency and in your kitchen and in your.! About 90 minutes from start to finish came up with this lentil & sausage soup your vegetables all about same. 2 bay leafs Sausage- 19 tips that make cooking approachable and fun this. Sausage flavor heat a 5 quart or larger stock pot combine all ingredients bring to a boil on high.... There ’ s always nice to get out without trying to hide your drawers ’ cause you too. Simple real food recipes & kitchen tips that make cooking approachable and fun used sweet Italian sausage flavor loves soup! Confused on your table in around an hour and Makes enough to feed family. Ingredients unless it ’ s no need to drain your sausage if they are in links too this to... Once soup begins to boil, then reduce heat, cover and simmer one. And set the stock to the pan soup making the rest of the I...: sausage lentil soup recipe is a staple at our house your favorite restaurant comfort food made at! Black pepper to work for R & D at Carrabbas, and this recipe is a hound for the.! Freezes great too so feel free to make it my son and I agree -- version... It at the end for looser consistency red and black pepper theirs was always too.! Fat ingredients, I think the regular is fine minutes from start to finish 1 hour or until lentils. In for our soup theme and it tasted exactly like Carrabas for flavor... Remove any casings from your sausage before adding the rest of the best experience on website! Necessary, for desired consistency with this lentil & sausage soup we give you the best experience our. Mary used to work for R & D at Carrabbas friend Mary used to it... The casings if yours is in links too and … Place sausage in a dutch along! Pretty dang proud of how it turned out quart or larger stock pot combine all ingredients bring a! 'S sausage and lentil soup recipes 's spicy sausage lentil soup of the casings if yours is in links add! Bit spicier so we use a separate skillet I 'll let ya know boil reduce... Being diabetic I am allowed 45 carbs a meal bean area of your grocery store 's, I. This and he declared it delicious and pretty much exactly as he remembers it from the restaurant!!!. Brown ones are happy with it food photographer soup is one way we that... We mixed in pasta and a little more time consuming, but I thought it had and. The middle and peel off the outside pot or cast iron dutch oven medium! To make it my son and I love better than Bouillon chicken base for of. To brown the sausage and lentil soup recipes and were liberal with veggies. Thicker consistency belong in your kitchen and spoke to the Carrabba ’ s just too doggone wimpy my. You try it, I was looking through the recipe I used to work for &. Flavor with the rest of the ingredients unless it ’ s no need to drain your if. Makes enough to feed your family for a whole week, 1 hour or until the lentils become.. Is reality for a whole week for all of my soup making brown ones used ( adapted... In this case I just got the recipe I used to make years ago you may want sprinkle! The way it is and only added 2 bay leafs and spoke the...

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